Number	Cover	TextBook for Food Science	Author	Edition
0		Cool Food: Erasing Your Carbon Footprint One Bite at a Time	Downey Jr., Robert, Kostigen, Thomas
1		Certificate in Food and Nutrition (CFN)	IGNOU
2		Certificate in Nutrition and Child Care (CNCC-1) (Part-I)	IGNOU
3		Certificate in Nutrition and Child Care (CNCC-1) (Part-II)	IGNOU
4		Certificate in Nutrition and Child Care (CNCC-2) (Part-I)	IGNOU
5		Certificate in Nutrition and Child Care (CNCC-2) (Part-II)	IGNOU
6		Molecular Aspects of Alcohol and Nutrition. A Volume in the Molecular Nutrition Series [1 ed.]	Patel, Vinood B	1
7		The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology) [1 ed.]	Benjamin Caballero	1
8		Coffee Science: Biotechnological Advances, Economics, and Health Benefits	Akula Ramakrishna, Parvatam Giridhar, Magdalena Jeszka-Skowron
9		Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and Implementation Strategies
10		Meat hygiene [10 ed.]	J. F. Gracey, D. S. Collins, Robert J. Huey	10
11		Membrane Technology: Volume 3: Membranes for Food Applications [1 ed.]	Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno	1
12		Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.]	Morton Satin	2
13		The Complete Guide to Food Allergies in Adults and Children: TREATMENTS for Food Allergy	Scott H. Sicherer
14		Food allergies: a complete guide for eating when your life depends on it [2nd edition]	Sicherer, Scott H	2
15		Food Allergies: A Complete Guide for Eating When Your Life Depends on It [1 ed.]	Scott H. Sicherer, Hugh A. Sampson, Maria Laura Acebal	1
16		Development of Trans-free Lipid Systems and their Use in Food Products	Jorge F. Toro-Vazquez
17		Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis) [1 ed.]	Ashutosh Kumar Shukla (editor)	1
18		Consumer-based New Product Development for the Food Industry	Sebastiano Porretta, Howard Moskowitz, Attila Gere
19		Handbook of food structure development	Lazidis, Aris, Norton, Ian T., Spyropoulos, Fotios
20		Eggs as functional foods and nutraceuticals for human health	Wu, Jianping
21		Food irradiation technologies : concepts, applications and outcomes [1 ed.]	Isabel C F R Ferreira, Amilcar L Antonio, Amilcar L Antonio, Sandra Cabo Verde, Sandra Cabo Verde, Steve Sugden, R B Miller, Isabel Ferreira, Emily Craven, Alain Strasser, Jongsoon Kim, Daniel Galaviz, Peter Roberts, Urszula Gryczka, Michele Mangiacotti, Paula Rodrigues, Amit Jaiswal, Ronald Eustice, Philippe Dethier, Ioan Valentin Moise, Monique Lacroix, Ignacio Carreño	1
22		Handbook of Fruits and Fruit Processing [1st ed]	Y.H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu Ph.D., Nirmal K. Sinha Ph.D	1
23		Food Truths from Farm to Table: 25 Surprising Ways to Shop & amp;Eat Without Guilt	Payn, Michele
24		Food Safety [2 ed.]	Nina E. Redman	2
25		Food Safety [1 ed.]	Nina E. Redman	1
26		Food Labels: Your Questions Answered	Barbara A Brehm
27		Viruses in Food: Scientific Advice to Support Risk Management Activities	World Health Organization
28		How the Chinese Eat Potatoes	Dongyu Qu, Dongyu Qu, Kaiyun Xie
29		Image Processing for the Food Industry	E. R. Davies
30		Understanding Food: Principles and Preparation	Amy Christine Brown	4
31		Introduction to Food Science [1 ed.]	Rick Parker	1
32		Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties [1. Auflage]	Bordenave, Nicolas, Ferruzzi, Mario G	1
33		Handbook of Mango Fruit	SIDDIQ, MUHAMMAD
34		Handbook of mineral elements in food	Garrigues, Salvador, Guardia, Miguel de la
35		Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force	Thompson, Rachel, Stanner, Sara, Mathers, John C., Buttriss, Judith
36		Megatrends in food and agriculture : technology, water use and nutrition	Dubois, Michel, Heikes, Keith, Petiard, Vincent, Traitler, Helmut, Zilberman, David
37		Phytonutritional improvement of crops	Noureddine Benkeblia
38		Analytical Chemistry of Foods [1 ed.]	C. S. James (auth.)	1
39		Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology	Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)	1
40		Food Additives and Hyperactive Children [1 ed.]	C. Keith Conners (auth.)	1
41		Food Analysis [4 ed.]	S. Suzanne Nielsen (auth.), S. Suzanne Nielsen (eds.)	4
42		Food Analysis Laboratory Manual	Dr Lloyd E. Metzger (auth.), S. Suzanne Nielsen (eds.)
43		Food Analysis Laboratory Manual [2 ed.]	S. Suzanne Nielsen (auth.)	2
44		Food Analysis: Theory and Practice	Yeshajahu Pomeranz, Clifton E. Meloan (auth.)
45		Food and Feed from Legumes and Oilseeds [1 ed.]	E. Nwokolo (auth.), E. Nwokolo, J. Smartt (eds.)	1
46		Food and Free Radicals [1 ed.]	Etsuo Niki (auth.), Midori Hiramatsu, Toshikazu Yoshikawa, Masayasu Inoue (eds.)	1
47		Food Authentication [1 ed.]	P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)	1
48		Food Aversion Learning [1 ed.]	Sam Revusky (auth.), N. W. Milgram, Lester Krames, Thomas M. Alloway (eds.)	1
49		Food Biochemistry [1 ed.]	C. Alais, G. Linden (auth.)	1
50		Food Chemical Risk Analysis [1 ed.]	D. R. Tennant (auth.), David R. Tennant (eds.)	1
51		Food colour and appearance [1 ed.]	John B. Hutchings (auth.)	1
52		Food Composition Data: Production, Management and Use [1 ed.]	H. Greenfield, D. A. T. Southgate (auth.)	1
53		Food Emulsifiers and Their Applications	Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
54		Food Enzymes: Structure and Mechanism [1 ed.]	Dominic W. S. Wong (auth.)	1
55		Food Flavorings [1 ed.]	D. R. Page (auth.), P. R. Ashurst (eds.)	1
56		Food Flavourings [2 ed.]	E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)	2
57		Food for Life [1 ed.]	Fred E. Deatherage (auth.)	1
58		Food Hydrocolloids: Structures, Properties, and Functions [1 ed.]	Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)	1
59		Food Hygiene Auditing [1 ed.]	P. N. Wright (auth.), N. Chesworth (eds.)	1
60		Food Hygiene, Microbiology and HACCP [1 ed.]	S. J. Forsythe, P. R. Hayes (auth.)	1
61		Food Industry and the Environment: Practical Issues and Cost Implications [1 ed.]	C. T. Whittemore (auth.), J. M. Dalzell (eds.)	1
62		Food Intolerance [1 ed.]	Maurice H. Lessof (auth.)	1
63		Food Justice in US and Global Contexts: Bringing Theory and Practice Together	Ian Werkheiser, Zachary Piso (eds.)
64		Food Law and Regulation for Non-Lawyers: A US Perspective [1 ed.]	Marc C. Sanchez (auth.)	1
65		Food Law and Regulation for Non-Lawyers: A US Perspective [2 ed.]	Marc C. Sanchez (auth.)	2
66		Food Microbiology and Hygiene [2 ed.]	P. R. Hayes (auth.), P. R. Hayes (eds.)	2
67		Food Packaging and Preservation [1 ed.]	B. Jasse, A. M. Seuvre, M. Mathlouthi (auth.), M. Mathlouthi (eds.)	1
68		Food Powders: Physical Properties, Processing, and Functionality [1 ed.]	Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)	1
69		Food Preservatives [2 ed.]	G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)	2
70		Food Process Monitoring Systems [1 ed.]	G. Godfrey (auth.), A. C. Pinder, G. Godfrey (eds.)	1
71		Food Proteins and Lipids [1 ed.]	S. Utsumi, T. Katsube, T. Ishige, F. Takaiwa (auth.), Srinivasan Damodaran (eds.)	1
72		Food Safety: A Practical and Case Study Approach	Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.)	1
73		Food Science: Fifth Edition [5 ed.]	Norman N. Potter, Joseph H. Hotchkiss (auth.)	5
74		Food Security in Australia: Challenges and Prospects for the Future	Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar (auth.), Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar (eds.)	1
75		Food Taints and Off-flavours [2 ed.]	D. Kilcast (auth.), Dr M. J. Saxby (eds.)	2
76		Food Webs: Integration of Patterns & Dynamics [1 ed.]	Kirk O. Winemiller, Gary A. Polis (auth.), Gary A. Polis, Kirk O. Winemiller (eds.)	1
77		Food, Eating and Obesity: The psychobiological basis of appetite and weight control [1 ed.]	David J. Mela, Peter J. Rogers (auth.)	1
78		Food, Man, and Society [1 ed.]	Arthur Kornberg M.D. (auth.), Dwain N. Walcher, Norman Kretchmer, Henry L. Barnett (eds.)	1
79		Foodborne Parasites [1 ed.]	Ynes R. Ortega (auth.), Ynes R. Ortega (eds.)	1
80		Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites [1 ed.]	Paiboon Sithithaworn, Puangrat Yongvanit, Smarn Tesana, Chawalit Pairojkul (auth.), K. Darwin Murrell, Bernard Fried (eds.)	1
81		Foods and Food Production Encyclopedia	Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.)	1
82		Foods of Plant Origin: Production, Technology, and Human Nutrition [1 ed.]	D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)	1
83		Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs [1 ed.]	Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.)	1
84		Les Secrets de l'alimentation vivante	Cusin, Jacques-Pascal
85		Eat Meat... or Don't: Considering the Moral Arguments For and Against Eating Meat	Bo Bennett
86		Adrenal Fatigue Diet & Action Plan: A 5-Week Meal Plan and 50+ Recipes to Fight Fatigue	Maeng MS RD CDN CNSC, Jennifer
87		Flat Belly Diet! Pocket Guide: Introducing the EASIEST, BUDGET-MAXIMIZING Eating Plan Yet!	Vaccariello, Liz
88		Poder anticáncer	Serrano, Juan
89		Microencapsulation in the food industry : a practical implementation
90		Recent Advances in Chemistry and Technology of Fats and Oils	Hamilton, R.R.J. and Bhati, A.
91		Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization	Ling-Zhi Cheong, Xuebing Xu
92		Science and technology of fruit wine production [1 ed.]	Maria R. Kosseva, V.K. Joshi, P.S. Panesar	1
93		Starch: Basic Science to Biotechnology [1 ed.]	Mirta Noemi Sivak and Jack Preiss (Eds.)	1
94		26 Grains	Hely-Hutchinson, Alex
95		¿Qué comes?	Carola Fuentes
96		Cook This, Not That! World's Greatest Weight Loss Recipes	Zinczenko, David,Goulding Matt
97		Acrylamide and other hazardous compounds in heat-treated foods	Kerstin Skog
98		Benders' Dictionary of Nutrition and Food Technology [7 ed.]	David A. Bender	7
99		Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption	David Julian McClements
100		Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)	N.T. Crosby
101		Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)	David Kilcast, Fiona Angus
102		Developing Food Products for Consumers with Specific Dietary Needs [1 ed.]	Steve Osborn, Wayne Morley	1
103		Food Processing Technology. Principles and Practice [3 ed.]	P.J. Fellows (Auth.)	3
104		Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology) [2 ed.]	Peter J. Fellows	2
105		Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Bernhard Bruckner, S.G. Wyllie
106		Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) [1 ed.]	Wim Jongen	1
107		Functional Foods. Principles and Technology [1 ed.]	Mingro Guo (Auth.)	1
108		Fundamentals of Food Processing and Technology [1 ed.]	W.A. Gould (Auth.)	1
109		Glossary for the Food Industries [1 ed.]	W.A. Gould (Auth.)	1
110		Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century	John Taylor, Joseph Awika
111		Gluten-Free Baked Products. A volume in American Associate of Cereal Chemists International [1st Edition]	Jeffrey L. Casper and William A. Atwell (Auth.)	1
112		Growth in Animals. Studies in the Agricultural and Food Sciences	T.L.J. Lawrence (Auth.)
113		Handbook of Food Proteins (Woodhead Publishing Series in Food Science, Technology and Nutrition)	G O Phillips, P A Williams
114		Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology) [1 ed.]	H.L.M. Lelieveld, M.A. Mostert, J. Holah	1
115		handbook of hygiene control in the food industry [1 ed.]	H.L.M. Lelieveld, M.A. Mostert, J. Holah	1
116		Hygiene in food processing : principles and practice	H L M Lelieveld, J T Holah, D Napper
117		Idiot's Guides: Gluten-Free Eating	Hurt, Jeanette,Humphrey, Elizabeth King
118		Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)	W. M. F. Jongen
119		Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies [1st ed.]	Craig Leanly (ed.)	1
120		Innovations in traditional foods	Galanakis, Charis M
121		Instrumental assessment of food sensory quality: A practical guide	David Kilcast
122		Instrumentation and sensors for the food industry [2nd ed]	Erika Kress-Rogers, Christopher J B Brimelow	2
123		Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition)	David Benton
124		Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Andrew G Reynolds
125		Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)	A. Reynolds
126		Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) [1, 2 ed.]	Andrew G. Reynolds (editor)	2
127		Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) [2, 2 ed.]	Andrew G. Reynolds (editor)	2
128		Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Elhadi M Yahia
129		Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2: Acai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Elhadi M Yahia
130		Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Elhadi M Yahia
131		Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Joseph P. Kerry, John F. Kerry
132		Reducing Salt in Foods [2 ed.]	Cindy Beeren, Kathy Groves, Pretima M. Titoria (editors)	2
133		Reducing saturated fats in foods	Talbot, Geoff
134		Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Geoff Talbot
135		Rice chemistry and technology [Fourth edition]	Bao, Jinsong(Editor)
136		Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Kshirod R. Bhattacharya
137		SAFFRON : science, technology and health	Alireza Koocheki&,Mohammad Khajeh-Hosseini
138		Saffron: Science, Technology and Health [1 ed.]	Alireza Koocheki (editor), Mohammad Khajeh-Hosseini (editor)	1
139		Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)	Brian Baigrie
140		Tamime and Robinson's Yoghurt: Science and Technology [3Rev Ed]	A.Y. Tamime, R.K. Robinson	3
141		Understanding and controlling the microstructure of complex foods	David Julian McClements
142		Understanding and Measuring the Shelf-Life of Food [1 ed.]	R. Steele (Eds.)	1
143		Unit operations for the food industries	Wilbur A Gould
144		Using Cereal Science and Technology for the Benefit of Consumers	Cauvain, S. P
145		Veg in one bed: how to grow an abundance of food in one raised bed, month by month	Richards, Huw
146		Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) [illustrated edition]	T. Boekhout, V. Robert
147		Enzyme Nutrition: The Food Enzyme Concept	Edward Howell
148		Evaluation and control of meat quality in pigs	P V Tarrant, G Eikelenboom, G Monin, Commission of the European Communities. Coordination of Agricultural Research
149		Neo soul: taking soul food to a whole 'nutha level [E-Book ed.]	Williams, Lindsey